Tonight we had one of my family’s favorite dinners. Baked chicken with potato casserole, green beans and onions and crescent rolls. Hope the picture looks as good as it tasted!!
BAKED CHICKEN
3 lbs. chicken thighs
1 Tbs. salt
3 Tbs. sugar (I usually add a little bit more-hee hee!)
1 1/2 Tbs. soy sauce
3/4 Tbs. cooking wine
1 Tbs. Hoison sauce
1/4 Tbs. white pepper
1/2 Tbs. oyster sauce
Mix ingredients. Marinate thighs for 3-4 hours with half of mixture. Apply remainder of mixture before baking. Place in baking dish skin side down first. Bake at 350 degrees for 45 minutes (flipping once). Then 375 degrees for 15 minutes to brown.
POTATO CASSEROLE
30 oz. frozen hashbrowns
1/2 cup chopped scallions
1/4 lb. butter (1 stick) melted
1 can cream of chicken soup
1 cup sour cream
1 tsp salt
pepper
2 cups shredded cheese (of your choice)
1 cup crushed Ritz crackers
4 Tbs. melted butter
Thaw potatoes. Mix with next 7 ingredients. Pour into greased 8×13 baking pan. Sprinkle with Ritz crackers. Drizzle with butter. Bake at 350 degrees for 45 minutes uncovered.
